Jumeirah Carlton Tower Brings Capri’s Culinary Magic to London for a Limited-Time Residency, Everything You Need to Know

Jumeirah Carlton Tower, one of the most prestigious addresses in London, is presenting a unique culinary experience with “A Taste of Capri,” a special residency that pays homage to the unique flavors and culinary heritage of the Italian island of Capri. For a period of six weeks, from February 6 to March 8, 2026, this exclusive culinary experience will take diners on a journey to the Mediterranean.

A Collaboration of Michelin-Starred Talent

At the heart of this extraordinary dining event are two culinary experts: Salvatore Elefante, Executive Chef at the Michelin-starred L’Olivo restaurant in Capri, and Andre Migliaccio, Culinary Executive Director at Jumeirah Carlton Tower. Together, they have crafted a refined five-course tasting menu that captures the essence of Capri’s gastronomic heritage. The menu has been thoughtfully designed to highlight the island’s seasonal ingredients, including L’Oro di Capri olive oil and sun-ripened lemons, while maintaining a deep respect for Capri’s culinary traditions.

The residency is a rare opportunity for London-based food lovers and international travelers to experience Capri’s Michelin-starred dining excellence without leaving the city. The collaboration brings the best of two worlds together: the fine dining craftsmanship of Capri with the luxurious setting of Jumeirah Carlton Tower in the heart of London.

A Mediterranean Journey Through Taste: The Five-Course Menu

The five-course tasting menu curated for “A Taste of Capri” invites guests to embark on a sensory journey through the island’s culinary landscape. Each dish has been carefully crafted to reflect Capri’s natural beauty and vibrant food culture. The courses celebrate the island’s Mediterranean influences, featuring ingredients that are synonymous with Capri’s cuisine, such as fresh seafood, fragrant olive oils, and citrus fruits.

The highlight of the menu is the finale: a dessert inspired by L’Olivo Capri’s signature creation, crafted by world-renowned pastry chef Pierre Hermé. The profiteroles with chocolate cream and pistachio are a perfect example of the marriage between Italian tradition and French pastry expertise. This dessert promises to leave a lasting impression on diners, rounding out the meal with a perfect balance of flavors and textures.

Fine Wine and Champagne Pairings to Complement Every Dish

To elevate the dining experience, each course is paired with carefully selected wines and champagne. In collaboration with Hedonism Wines and Laurent-Perrier Champagne, the residency offers a selection of exceptional beverages that enhance the flavors of each dish.

The wine pairing features Domaine de Trévallon, a distinguished winery known for its personal, artistic approach to Provencal winemaking. This wine is described as a “wine of artists,” offering guests a unique and profound taste of the Mediterranean. Additionally, the prestigious Laurent-Perrier Grand Siècle champagne will be served, a blend of three outstanding vintages, meticulously crafted to recreate the perfect year. These premium selections will be a perfect complement to the sophisticated flavors of the five-course menu, enhancing the overall dining experience.

A Rare Culinary Experience in London for Discerning Travelers

For both local Londoners and international visitors, “A Taste of Capri” offers an unforgettable opportunity to experience the magic of Capri’s Michelin-starred cuisine without the need for travel. This exclusive residency highlights the growing trend of destination dining, where tourists can explore the world’s finest culinary offerings without leaving major metropolitan centers.

The residency not only allows guests to savor the flavors of Capri but also provides an immersive journey into the island’s culinary culture. For travelers planning to visit Capri in the future, this event serves as a tantalizing preview of the island’s dining scene, showcasing the rich diversity of flavors that await in this picturesque Mediterranean destination.

The luxury of this experience extends beyond the food; the elegant setting of Jumeirah Carlton Tower ensures a memorable atmosphere for diners, combining the opulence of London with the relaxed, refined charm of Capri.

The Impact on London’s Culinary Scene and Tourism

“A Taste of Capri” is a perfect example of the growing trend of high-end, destination-inspired dining residencies, which have become increasingly popular in major cities like London. This residency offers food enthusiasts a chance to immerse themselves in the culinary traditions of a famous international destination without the need for extensive travel. As the global food tourism market continues to rise, these culinary experiences serve as a bridge for tourists to connect with the culture and cuisine of far-flung destinations.

For London’s tourism industry, the event provides an additional layer of luxury and attraction for international travelers. Guests who might already be visiting London for leisure, business, or cultural experiences are now presented with the opportunity to explore an exceptional dining residency, adding value to their trip. The collaboration between Jumeirah Carlton Tower and renowned chefs is also a powerful example of how luxury hotels are enhancing their culinary offerings to meet the evolving demands of discerning travelers.

Booking and Pricing Information

Guests interested in attending this exclusive culinary event can book their reservations for “A Taste of Capri” from February 6 to March 8, 2026. The five-course tasting menu, which includes a glass of Laurent-Perrier Champagne, is priced starting from £110 per person. For an enhanced experience, an optional wine pairing from Hedonism Wines is available, allowing guests to further elevate their dining journey with expertly selected wines that perfectly complement each course.